Jicama, Orange, Almond Salad

ingredients
3 cups julienned jicama
3 cups orange sections
1/2 cup whole natural almonds, toasted
1/2 cup julienned red bell peppers
1/2 tsp. salt
1/2 tsp. chopped cilantro
1/4 tsp. cayenne pepper, to taste
1/4 tsp. chili powder
Lettuce leaves, as needed

preparation
Combine all ingredients except lettuce leaves in mixing bowl. Toss to mix thoroughly. To serve, line serving plates with lettuce leaves. This salad is low in saturated fat.

This recipe is from the almond board, Portfolio Eating Plan