1 ½ lbs. ground jalepeno peppers (or any other hot peppers)
1 medium onion, chopped
3 cups shredded kale and/or ground green tomatoes (I use a mixture of the 2.)
1 ½ cups apple cider vinegar
¾ cup sugar (I used less sugar & a bit of agave nectar)
½ cup water
1 Tbsp. canning and pickling salt
1 Tbsp. minced fresh cilantro
1 tsp. celery seed
2 cloves fresh garlic, minced
My mom's best friend made this, and it was my favorite! I can't believe I made it! Craig and I are loving it!
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