Chinese rice noodles...follow directions. Holy cow, no sat. fat & 10 g protein!!!
Bed of spring mix on bottom of plate.
Then noodles.
Then sauce...here's the recipe.
1/3 cup natural peanut butter.
1 Tsp. garlic salt
2 tbsp. lemon juice
2 tbsp. soy sauce, low sodium
1 tsp. sugar
1/3 cup water
Sprinkle of cayenne to taste
Sauteed tofu
Microwave sauce in microwave for one minute.
On the top, put crunchy bean sprouts. Sprinkle 5 peanuts on top of that.
OMG! So goooooood. I am in heaven!
No comments:
Post a Comment