Backwards Baba Ganoush

I wanted to make Baba Ganoush with zucchini instead of eggplant because I heard you could. I googled the recipe. I wrongly assumed that it was a raw dish. OOPs! It turned out awful. On a dog walk, a friend told me to cook it after instead of before. I did it and it turned out super!

Here are the ingredients:

Large Zucchini
3 cloves garlic
3 tbs. lemon juice
5 tbs. olive oil
Salt & Pepper
Can of garbanzo beans

Food processor is needed to grind it all!

Grill the zucchini first unless you want to do it backwards like me. Good luck!