On the menu for tonight...
1. brussel sprouts (halved) seasoned with garlic, lightly drissled with grapeseed oil, lemon zest and slices of lemons over the halved sprouts covered in a pyrex and roasted for 30 minutes at 350 degrees.
2. Pork tenderloin for the "meat" eaters with applesauce of course. Salmon for Craig and I.
3. Fresh Field Peas
4. Fingerling Potatoes
5. Strawberry Shortcake for dessert (kids and grandpa)
That all adds up to YUM!
Happy Sunday! Go Packers!!! The rest of "my teams" have up and gone, so pleeeaaassseee WIN!
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