In a rut? No, just eating in season!

I know I have been doing the same meal basically since I started this blog. I will continue with variations using whole grains and veggies. It will change slightly from day to day, but stay the same with beans, greens, tofu, whole grain, and veggies. The spices change and make a huge difference. I love to chop veggies into little pieces and get my greens ready to cook so it is super easy. One big prep day, then just throw it in olive oil for a great meal! I am a part of Simply Wisconsin, a coop that gives me fresh, organic vegetables once a week. I only get 4 veggies from them per week. I also have my own garden with a variety of veggies. I feel a huge need to use them all and not waste a bite, so I use tons in my meals. Until next time, I'll keep cooking in season, and I won't bore you with the same old recipes. I will wait until I have something new and interesting to share! :)