One bag of frozen Collard Greens 16 oz
1/2 a head of cauliflower cut into florets
One can of red beans/kidney beans
1/4 container of tofu, chopped
Frank's Hot Sauce to taste. (lots!)
Put everything into a microwave safe bowl and cook it covered for 12 minutes.
Serve with a bit of bread/pita. We put a tablespoon of smart balance mayonase on the side if we felt like dipping or spreading.
Who needs bacon! Ha!
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